Badri cow · Uttarakhand hills
Badri Cow Ghee
From a small native hill breed that grazes on Himalayan herbs and shrubs.
Kailara Organics
Sourced From The Himalayan Hills
Experience the rich, natural goodness of handpicked pahadi favorites.
Shop Now- Pure
- Authentic
- Transparent
- Lab Tested
30 litres of milk. 1 kg of ghee.
Roughly 25 to 30 litres of native-cow milk go into every kilo. Nothing is skimmed or rushed; each step follows the traditional bilona way.
- Milk
- Curd
- Churn
- Butter
- Slow heat
- Ghee
From farm to jar
Meet the people and cows behind every batch. Our farm is in [CONFIRM: village and district], where [CONFIRM: number of cows and herd details] are cared for by hand.
[CONFIRM: batch size and batches per year]
Proof, batch by batch
Every jar carries a batch number. Scan the batch QR to see this jar's report.
View all lab reportsBatch report
Batch no. [CONFIRM]
- Laboratory
- [CONFIRM]
- Accreditation
- [CONFIRM]
- Tests performed
- [CONFIRM]
- Result
- [CONFIRM]
Every jar carries a batch number. Scan the batch QR to see this jar's report.
Best sellers
Shop allWhy us vs others
| How our ghee compares with typical ghee | Kailara | Typical ghee |
|---|---|---|
| Milk | Single-breed native cows | Blended milk |
| Method | Bilona, from curd | Cream or malai based |
| Testing | Batch tested | Often untested |
| Traceability | Traceable to the batch | Anonymous |
Our Founders
Our vision is simple — to reconnect people with their roots through food, preserve our traditional culinary heritage, and bring the purity and authenticity of the mountains to every home.
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Founder name
Co-founder
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From our customers
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Questions, answered
Is it really A2?
Our ghee is made only from the milk of native Badri and Gir cows, breeds whose milk is known for A2 beta-casein. [CONFIRM: add A2 or breed verification test details]
How is it made?
By the bilona method: milk is set into curd, hand-churned into butter, then slowly heated into ghee.
How do I verify purity?
Each jar has a batch number. Look it up on our Lab Reports page to see that batch's report. [CONFIRM: lab and tests]
What is the difference between Badri and Gir?
Badri is a small native hill breed from Uttarakhand that grazes on Himalayan herbs and shrubs. Gir is a humped native breed from Saurashtra, Gujarat, raised on open grazing. Each ghee carries the character of its landscape.
How should I store ghee?
Keep the lid closed and store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon.
Shipping and returns
[CONFIRM: shipping areas, delivery times and return terms]
Letters from the farm
New batches, lab reports and slow-food recipes, a few times a month.